02/20 Bacon, Spinach & Tomato Panini: Crisp bacon, spinach, tomato and provolone with garlic mayo on our homemade sourdough. This Week's Salad: Apples, craisins, walnuts and feta on organic mixed greens. Raspberry vinaigrette dressing | 02/21 White Bean Bruschetta: Cannellini beans are the foundation for this healthy spread. We blend them with basil, parmesan, olive oil and other aromatics, then layer the spread on our homemade crostini bread. Topped with diced tomatoes and parmesan. | 02/22 Caribbean Chicken Wrap: Roasted chicken layered with pepperjack cheese, mango salsa and arugula. Rolled in a honeywheat wrap and grilled. | 02/23 Turkey & Fontina Panini: Boar's Head turkey, fontina cheese, red pepper jelly, sliced red onion. Grilled on our sourdough. | 02/24 Apple, Bacon & Cheddar Panini: Baked and lightly sweetened apples layered with cheddar cheese, crisp bacon, and apple butter. Grilled on our homemade sourdough. | 02/25 Caprese Panini: Mozzarella, prosciutto, tomato and fresh basil grilled together on our homemade sourdough. | 02/26 Regular Menu |